Wednesday, April 20, 2011

Cookie Dough Truffles

I first saw this recipe while watching Paula Deen on Food Network.  I LOVE cookie dough!  Plus you don't have to worry about raw eggs with this recipe. :)


1/2 cup butter, softened
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 cup all-purpose flour
1 (14-ounce) can sweetened condensed milk
1/2 cup semisweet mini chocolate morsels
1 cup finely chopped pecans
1 1/2 lb chocolate bark candy coating, melted


In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.

*Cook’s Note: Since the dough is sticky, roll your fingers into flour. This will make it easier to roll.

Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.

1 comment:

Miss Walker said...

Oh my goodness, these sound too good! I love cookie dough so will be putting this recipe on my to do list! (I think I am actually following now) Miss Walker xoxo