2 packages crescent rolls
1 package sausage, cooked(I hate sausage so I put ham on my half)
1 1/2 c. frozen grated hashbrowns
salt and pepper
grated cheese(amount is your preference)
Roll out the packages of crescent rolls to cover a jelly roll pan (3 long ways, and 1 across the bottom). Pinch the seams together to seal and be sure to make a crust around the edge of the pan or the eggs will run underneath.Sprinkle the sausage and hashbrowns evenly across the pan. Whip the eggs in a separate bowl and pour over the sausage and hashbrowns. Top with salt and pepper and grated cheese. Finish with parmesan cheese on top.Bake at 350 for 30 minutes.